Coconut Oil Can Benefit Your Metabolism
Get Your Metabolism Cooking With Coconut Oil Coconut oil is an excellent skin moisturizer and it can help to reduce dry and cracked skin. As a component of a healthy diet, this unique oil is still considered somewhat outlandish by many westerners. The benefits of adding it to your diet are numerous and potentially life […]
<h3> <span style="color: #3366ff;"> <img class="alignleft size-full wp-image-1033" src="https://irp-cdn.multiscreensite.com/a2dcf249/coconut-oil-metabolism-benefits.jpg" alt="coconut-oil-metabolism-benefits" width="259" height="194"/> Get Your Metabolism Cooking With Coconut Oil </span> </h3>
Coconut oil is an excellent skin moisturizer and it can help to reduce dry and cracked skin. As a component of a healthy diet, this unique oil is still considered somewhat outlandish by many westerners. The benefits of adding it to your diet are numerous and potentially life changing. Parts of the world, such as the South Pacific have used coconut as a staple of their diets for many years. In the Tokelauan population, there is no indication of heart disease in spite of steady consumption of the saturated fats in coconuts.
What makes coconut oil unique is its combination of fatty acids rich in medium chain triglycerides (MCT) that are easily absorbed in your body and perform a variety of essential functions. Chief among these is lauric acid, which is also produced in mother’s milk. The oil also includes polyunsaturated fat in the form of lineloic acid and polyunsaturated fats as oleic acid. In addition, coconut oil supplies vitamin E, providing a natural lubricant and protectant for the skin. Also present is vitamin K, essential for blood clotting, and minerals such as potassium, calcium, phosphorus and magnesium.
The medium chain triglycerides in coconut oil and lauric acid in particular, also provide significant antiviral, antibacterial, and anti-fungal properties to protect the body against a variety of pathogenic bacteria, yeast, fungi, and enveloped viruses. Even bacteria resistant to some antibiotics are suppressed by the oil. This therapeutic effect extends to the bloodstream as well, where MCTs improve cholesterol levels and blood flow, which may lower the risk of heart disease.
One of the first ways you can start to use coconut oil, preferably unrefined or virgin oil, is in frying and baking foods that call for oils or butter. The oil has a relatively high smoke point, which makes it a good match for cooking. You can also use a teaspoon of it on baked sweet potatoes and vegetables instead of butter. If you eat steel-cut or rolled oats or a yogurt smoothie for breakfast, add a spoonful into the mix as well. Soups, stews and curries can also be enhanced with a spoonful of this beneficial oil.
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Patrick is a coach, speaker, and trainer to individuals and business leaders. He helps leaders to achieve success by clarifying their vision, strategic plans, leadership, change management, brand and marketing strategy. He helps individuals to remove self-limiting beliefs and fears that prevent them from acting on their goals and dreams. 615-261-8585 http://www.patrickgsmyth.com
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