How to Feel Great After 40
Grappin Clinic • January 21, 2025
Master Food Portion: How to Eat Right and Stay Healthy After 40
After 40 things suddenly feel different—your energy, your body, and maybe even how your clothes fit.
But here’s the good news: mastering your food portions can help you feel your best and maintain a healthy lifestyle.
Food portions matter more than ever as our metabolism shifts, so let’s dive into what it looks like to eat right, stay healthy, and feel great after 40!
The short answer is: Yes, it does!
As we age, our metabolism tends to slow down. The body doesn’t burn calories as quickly as it once did, which means the portions you used to eat may not work for you anymore. Plus, hormonal changes can impact hunger, how you store fat, and your muscle mass.
After 40, your body needs the right balance of nutrients in the right amounts to maintain muscle, support energy levels, and promote overall wellness.
Eating more protein, healthy fats, and fiber-rich carbs while adjusting your portion sizes can help prevent unwanted weight gain and keep you feeling satisfied without overloading on calories.
But don’t worry—it’s not about eating less of everything, just eating the right amount for your body’s new needs.
Let’s break it down by food group so you can easily understand how much to eat at each meal.
Protein helps you maintain and build muscle, which naturally starts to decline as we age. It also keeps you fuller for longer, helping to prevent overeating.
So how much should you eat?
Aim for a portion about the size of your palm at each meal. This might be a chicken breast, a piece of fish, or a serving of tofu. For most women, that works out to about 20-30 grams of protein per meal.
If you prefer plant-based proteins, combine foods like beans and quinoa or lentils and rice to make sure you’re getting enough.
Not sure if you’re hitting your protein goals? Keep an eye on how satisfied you feel after meals. If you’re still hungry or craving snacks soon after eating, you might need to up your protein portion.
Carbs often get a bad rap, but they’re essential for energy, especially for brain function and muscle recovery. The key is choosing the right kinds of carbs and eating them in moderation.
At each meal, aim for a portion of carbs about the size of half your fist. This could be a small serving of whole grains like brown rice, quinoa, or sweet potatoes.
Think of this as your fuel portion—enough to power your day without going overboard.
Fiber-rich carbs like vegetables, whole grains, and legumes are the best choice because they digest slowly and keep you fuller longer. Avoid highly processed carbs like white bread and sugary snacks, which can spike your blood sugar and leave you feeling sluggish.
Healthy Fat Food Portion: How Much Healthy Fat You Should Eat At Each Meal
Healthy fats are crucial for hormone production, brain health, and absorbing fat-soluble vitamins like A, D, E, and K. But since fats are calorie-dense, portion size really matters.
The ideal portion of healthy fat at each meal is about the size of your thumb. This could be a small handful of nuts, a spoonful of avocado, or a drizzle of olive oil over your salad.
Healthy fats keep you feeling satisfied, help you absorb other nutrients, and give you a slow, steady release of energy.
Just remember: not all fats are created equal. Stick to healthy fats like olive oil, nuts, seeds, and avocado, and steer clear of trans fats and heavily processed oils.
Vegetables are like nature’s multivitamin. Packed with fiber, vitamins, minerals, and antioxidants, they should make up a big portion of every meal—especially after 40 when our bodies crave all the nutrients they provide.
At each meal, aim for two fistfuls of vegetables. That’s right—load up! Whether it’s leafy greens, broccoli, carrots, or bell peppers, fill half your plate with colorful veggies.
Not only do they add bulk to your meals without many calories, but they also help support digestion, maintain a healthy weight, and reduce inflammation in the body.
Bonus points if you eat a rainbow of vegetables throughout the week, since different colors provide different nutrients.
Now that you have a general idea of how much of each food group to eat, it’s time to make it personal. Every woman’s body is unique, and your ideal portion sizes might look slightly different depending on your activity level, health goals, and metabolism. That’s where a personalized holistic meal plan comes in.
As an Integrative Nutritionist and Functional Health Expert, I can help you design a holistic meal plan tailored specifically to your body and lifestyle. Together, we’ll look at your current diet, modify your current lifestyle, and run functional lab tests if needed, so I can create a plan that helps you feel energized, maintain a healthy weight, and support your long-term wellness goals.
Whether you’re looking to lose weight, improve your digestion, balance your hormones, or just feel better overall, working with a professional like me can give you the guidance and accountability you need to succeed.
By focusing on the right food portions and making smart choices, you can fuel your body in a way that supports your health and wellness after 40. You don’t need to over complicate things—just keep it simple and balanced, and you’ll be well on your way to feeling great. And remember, you’re not alone on this journey. I’m here to help you every step of the way!
Let’s master your food portions together, so you can enjoy every meal, feel confident in your choices, and thrive in this new stage of life. Learn more about my weight loss and wellness programs.
Originally Posted On: https://www.wellwithannie.com/blog/master-food-portion-how-to-eat-right-and-stay-healthy-after-40
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